0# Makapisozi a Gelatin ofiira-a Brownish

Makapisozi a 0# Brownish-Red Gelatin amapereka kukongola kwachilengedwe komanso kulondola kwaukadaulo, koyenera kuphatikizira zamankhwala komanso zopatsa thanzi. Mtundu wawo wobiriwira wobiriwira-wofiira umayimira kulimba, kukhazikika, ndi kutentha - kuwapanga kukhala chisankho chabwino kwambiri kwamakampani omwe amafuna kuti malonda awo aziwonetsa kudalirika komanso kudalirika. Amapangidwa kuti azidzaza bwino, makapisoziwa amatsimikizira kusasinthika, chitetezo, komanso kuchita bwino pakupanga-kwambiri.

Makapisozi a 0# Brownish-Red Gelatin amapangidwa pogwiritsa ntchito-gelatin yapamwamba kwambiri, yamankhwala-girede yochokera ku BSE/TSE{4}}zaulere. Mtundu wapadera wa bulauni-wofiira umapereka kamvekedwe kachilengedwe, kamvekedwe ka dziko komwe kamapangitsa kuti mtunduwu udziwike komanso chitetezo chopepuka pa zinthu zokhuza tcheru.

Ndi kukula kwapang'onopang'ono (0 #), makapisoziwa ndi oyenera kupangidwa kosiyanasiyana, kuphatikizapo ufa wa zitsamba, mavitamini, mchere, ndi mankhwala. Malo awo osalala, mawonekedwe ofananira, komanso kulimba kwabwino kwambiri zimatsimikizira kugwira ntchito modalirika pamakina odzaza ndi makina-.

Kapisozi Kukula: 0 #

Kuchuluka kwa Voliyumu: Pafupifupi. 0.68 mL

Mtundu: Brownish-Ofiyira (thoni yolimba kapena iwiri-ikupezekapo)

Zofunika: 100% yamankhwala-gelatin grade

Chinyezi: 13% - 16%

Nthawi Yowonongeka: Ochepera kapena ofanana ndi mphindi 10 (m'madzi a digirii 37)

Zosungirako Zosungirako: 15-25 digiri; 35-65% chinyezi wachibale

Alumali Moyo: 3-5 zaka (zosungidwa bwino)

Zosankha Zosindikiza: Zosintha mwamakonda ndi dzina la mtundu, mlingo, kapena logo

Utoto Wachirengedwe Wolemera - Mtundu wofiirira-wofiira umapangitsa kudalirika komanso kukopa kwachilengedwe, koyenera thanzi komanso zitsamba.

Mphamvu Zazikulu Zamakina - Zosagwirizana ndi brittleness, kuonetsetsa kulimba panthawi yopanga ndi kulongedza.

Yosalala komanso Yosavuta Kumeza - Yopangidwa ndi malo onyezimira kuti ogwiritsa ntchito atonthozedwe komanso mosavuta.

Kuchita Kwapamwamba Kwambiri Kudzaza - Makulidwe a khoma lokhazikika amathandizira mulingo wolondola komanso wogwirizana ndi makina.

Kuteteza Kuwala ndi Chinyezi - Kumateteza kukhazikika ndi mphamvu ya zinthu zomwe zimagwira ntchito.

Global Quality Compliance - Amapangidwa m'malo ovomerezeka ndi GMP, ISO 9001, ndi ISO 22000.

Makapisozi a 0# Brownish-Red Gelatin ndi osinthasintha kwambiri ndipo amagwiritsidwa ntchito mofala m'mafakitale. Maonekedwe awo achilengedwe komanso mawonekedwe amphamvu amawapangitsa kukhala oyenera pazinthu zambiri, kuphatikiza:

Mapangidwe a Mankhwala: Ochepetsa ululu, mankhwala oletsa kupweteka, -mankhwala oletsa kutupa, ndi mitundu ina yapakamwa yolimba.

Nutraceuticals: Mavitamini, mchere, zowonjezera zitsamba, ndi ma amino acid complexes.

Mankhwala a Zitsamba ndi Zachikhalidwe: Turmeric, ashwagandha, mizu ya maca, ndi zosakaniza zina za botanical.

Zowonjezera Zogwira Ntchito: -zowonjezera mphamvu kapena mafomu oteteza antioxidant okhala ndi mutu wachilengedwe kapena wanthaka.

Kuzama kwa kapisozi kumathandiza kuteteza kuwala-zokhala zovutirapo, pomwe chipolopolo chake cha gelatin chimagwirizana ndi mitundu yambiri ya ufa, granule, ndi micro-mapangidwe a pellets.

Gulu lililonse la Makapisozi a Brownish-Red Gelatin amapangidwa mokhala ndi makina okhazikika pansi pa Good Manufacturing Practice (GMP). Njira zotsimikizika zotsimikizika zamakhalidwe zimakhazikitsidwa kuti zitsimikizire kuti kapsule iliyonse ikukwaniritsa miyezo yapadziko lonse lapansi yachitetezo ndi magwiridwe antchito.

Ntchito yathu yopanga ikuphatikiza:

Kuwunika Mwadzidzidzi: Kuwongolera nthawi yeniyeni-ya chinyezi, kutentha, ndi makulidwe a kapisozi.

Kuyang'anira Zowoneka: Kuwonetsetsa kuti mitundu ifanana komanso kutha kwapamwamba kopanda chilema.

Kuyeza kwa Microbiological: Kutsimikizira ukhondo komanso kusapezeka kwa kuipitsidwa.

Kuyesa Kogwira Ntchito: Kuwonongeka, brittleness, ndi kuyezetsa chinyezi musanapake.

Zopangira zonse ndizochokera, osati-GMO, ndipo zimagwirizana ndi USP, EP, ndi JP pharmacopeial miyezo.

Timamvetsetsa kufunikira kwa kusiyanitsa kwamtundu komanso chidziwitso cha ogula. Ndicho chifukwa chake timapereka zosankha zingapo za Makapisozi a 0# Brownish-Red Gelatin, kuphatikizapo:

Kupanga Mwamakonda Amitundu: Mitundu yonse yamitundu yofiirira, yofiyira, kapena yachitsulo ya ngale ngati mukufuna.

Ntchito Zosindikizira: Kusindikiza kwamtundu umodzi- kapena kuwiri-kwa ma logo, mayina azinthu, kapena milingo.

Njira Zina: Zilipo mu gelatin kapena HPMC (zamasamba) zosankha.

Malizitsani masitayelo: zokutira zonyezimira, zonyezimira, kapena -zowoneka bwino.

Kukula Range: 000 #, 00 #, 0#, 1#, 2#, ndi 3# kupezeka kwa zofunika zosiyanasiyana mlingo.

Gulu lathu laukadaulo laukadaulo litha kuthandizira kukhathamiritsa kusankha kapisozi kutengera katundu wazinthu, hygroscopicity, ndi mtundu wodzaza.

Gulu lililonse la 0# Brownish-Makapisozi Ofiira a Gelatin amapakidwa mosamala kuti atetezedwe kwambiri panthawi yosungidwa ndi kutumiza.

Kupaka Mkati: Matumba aŵiri-zakudya zawiri a polyethylene

Kupaka Panja: Makatoni okhala ndi malata okhazikika

Kulemera Kwambiri pa Katoni: 10-15 kg

Malangizo Posungira: Sungani pamalo ozizira, owuma kutali ndi kuwala kwa dzuwa ndi chinyezi

Nthawi Yotsogolera: 7-15 masiku ogwira ntchito amitundu yokhazikika; 20-25 masiku oda mwambo

Kutumiza Padziko Lonse: Kutumiza kwa ndege, panyanja, kapena kumayiko opitilira 50

Zida zonse zoyikamo zimagwirizana ndi miyezo yapadziko lonse lapansi yachilengedwe ndi chitetezo.

ukatswiri pamakampani: 15+ zaka zopanga makapisozi.

Ukadaulo Wapamwamba: Kupanga kokhazikika kokwanira ndi{0}}kuwunika nthawi yeniyeni kuti muwongolere bwino.

Kufikira Padziko Lonse: Kutumizidwa kumagulu otsogola azamankhwala komanso opatsa thanzi padziko lonse lapansi.

Kasamalidwe Kabwino Kwambiri: Gulu lililonse limayesedwa kuti lifanane, chiyero, komanso magwiridwe antchito.

Makasitomala{{0}Ntchito Zapakati: Thandizo lodzipereka la mgwirizano wa R&D, kulemba zilembo zachinsinsi, ndi zolemba.

Timanyadira kupanga makapisozi omwe amapereka kudalirika kwa magwiridwe antchito komanso mtundu-wowonjezera kukongola.

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